Cookbook Club
is a gathering for food lovers, curious cooks, and community seekers.
Each month, we explore a local cookbook, try new recipes, and come together to share a delicious community meal.
Through conversation, cooking, and connection, we celebrate local flavors, creativity, and the simple joy of gathering around the table!
-Each reader is responsible for ordering their own book and will prepare a dish to bring to our private gathering.
-After registering, a detailed email will be sent with more information.
-Dinner will be held at:
THE ART EVOLUTION PROJECT
located at AHall Artworks Studio
in Downtown Vancouver
- Dinner includes one cookbook themed mock-tail!
Investment: $15-$30 (sliding scale)
REGISTER HERE
THE PORTLANDIA COOKBOOK:
Cook Like a Local
”The companion cookbook to the hit show Portlandia by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard.
Food plays a very special role in Fred Armisen and Carrie Brownstein’s award-winning satire Portlandia and now you can cook the dishes that define the show, from cult-raised chicken and Stu’s stews to pickled veggies and foraged green salads. Complete with full-color finished food photographs and illustrations, humorous stories and sidebars from the loveable food-obsessed Portlandia characters (such as Mr. Mayor, Peter and Nance, and Colin the chicken), and advice on how to choose a bed and breakfast and behave at a communal table, this is a funny cookbook—with serious recipes—for anyone who loves food. And yes, the chicken’s local.”